Category: Recipes

  • Abi
  • 21 Jun 2013

Vegetarian Bean Chilli

Fancy trying this delicious vegetarian bean chilli? Find out how here.

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  • Abi
  • 07 Jun 2013

Stuffed Peppers on the Barbie

If you’re planning a barbecue this weekend, why not provide a vegetarian option? These stuffed peppers we found on BBC Good Food are simple to make and great for vegetarian guests.

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  • Ann White
  • 04 Jun 2013

Berry-licious healthy snack!

We all like some simple instructions that we can follow easily though it’s not always clear which healthy snacks deliver the best nutrition.  Eating tasty summer fruit like blueberries and strawberries feels like advice we can all get on board with!  And research suggests  some of the compounds found in those fruits can help protect heart health, particularly for […]

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  • Abi
  • 26 May 2013

National Vegetarian Week: Nut Roast

It is the last day of National Vegetarian Week and to celebrate we have been posting a different vegetarian recipe for you to try each day. We hope you have enjoyed discovering dishes you haven’t come across before and have given some a try.

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  • Abi
  • 23 May 2013

National Vegetarian Week: Moroccan Chickpea Soup

It is National Vegetarian Week and to celebrate we will be posting a different vegetarian recipe for you to try each day. We hope you will give these different dishes a try and find something new to add to your regular repertoire.

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  • Abi
  • 22 May 2013

National Vegetarian Week: Onion and Potato Tortillas

It is National Vegetarian Week and we thought that would be a good excuse to share a different vegetarian recipe every day. We hope you will try out some new recipes and let us know how they turn out for you.

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  • Abi
  • 21 May 2013

National Vegetarian Week: Five-a-day tagine

It is National Vegetarian Week and to celebrate we will be posting a different vegetarian recipe for you to try each day. We hope you will discover dishes you haven’t come across before and are excited to try.

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  • Abi
  • 27 Apr 2013

Healthy Hot Cross Buns

The supermarket shelves are full of hot cross buns right now, but if you’d prefer a healthy alternative to the shop-bought variety, why not try this delicious recipe (which can be adapted for those of you needing a gluten free snack or are following a Paleo diet too!).

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  • Abi
  • 22 Jan 2013

Winter Vegetable Side Dish

This month’s recipe is for a quick vegetable side dish that would go with anything from a bit of chicken to a baked sweet potato. It’s also great for using up leftover veg in the fridge.

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