Gluten-Free & Vegan Chocolate Mug Cake!



If you need a super quick & easy dessert idea, this recipe is perfect for you!

This chocolate mug cake recipe takes just a few minutes to make plus it’s vegan and gluten free.

Here’s what you’ll need:

  •  2 Tablespoons of Gluten Free Flour
  • 1 Tablespoon of Coconut Sugar
  • 1 Tablespoon of Cacao Powder
  • 3 Tablespoons of Almond Milk
  • ½ Teaspoon of Coconut Oil (Melted)
  • ¼ Teaspoon of Baking Powder

And here’s how to make it – in just 4 quick steps!

Step 1: Mix together all of your dry ingredients.

Step 2: Add in your wet ingredients and mix again, make sure everything is well combined.

Step 3: Pop your mug into the microwave and heat on full power for 1 minute.

Step 4: Enjoy!

Top your mug cake with your favourite treats for some extra flavour.  (We recommend ice-cream!)

  • Maisie
  • 20 Jun 2017

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