National Bread Week & National Garlic Day
We think it’s important to know what’s in your food and baking your own is a fun way to do this. This recipe uses wholemeal flour containing vitamins, minerals, protein and fibre. It also uses delicious garlic that not only has a fantastic flavour but also helps to boost your immune system. Try this bread as a healthy snack with houmous or with fresh tomatoes chopped up with some shallot and parsley and olive oil as a topping.
Check it out and let us know how you get on!