Superhealthy salmon burgers

If you’re after something a little bit lighter than potato-packed fishcakes, try these quick and easy oriental-style burgers. Oily fish is a good source of vitamin D and rich in omega-3 fatty acids making it a healthy alternative to red meat burgers. This recipe is also delicious with fresh tuna steaks. 

Why not try this tasty recipe tonight, or over the bank holiday weekend and let us know how you get on?


4 boneless, skinless salmon fillets, about 550g/1lb 4oz in total, cut into chunks

2 tbsp Thai red curry paste

Thumb-size piece fresh root ginger, grated

1 tsp soy sauce

1 bunch coriander, half chopped, half leaves picked

1 tsp vegetable oil

Lemon wedges, to serve

For the salad

2 carrots

Half large or 1 small cucumber

2 tbsp white wine vinegar

1 tsp golden caster sugar


1. Tip the salmon into a food processor with the paste, ginger, soy and chopped coriander. Pulse until roughly minced. Tip out the mix and shape into 4 burgers. Heat the oil in a non-stick frying pan, then fry the burgers for 4-5 mins on each side, turning until crisp and cooked through.

2. Meanwhile, use a swivel peeler to peel strips of carrot and cucumber into a bowl. Toss with the vinegar and       sugar until the sugar has dissolved, then toss through the coriander leaves. Divide the salad between 4 plates. Serve with the burgers and rice. 

We found this delicious recipe here.

If you’re interested in learning more about The Nutribox and how we make healthy snacking easier for you click here.

After a great summer of sport we’ve been inspired to create a new healthy snack box especially for sports nutrition. To find out more about why nutrition is so important for sports performance and to receive a discount off your first box click here.

  • Abi
  • 23 Aug 2013

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